Urban Hai Set to Transform Homewood’s Culinary Scene with Authentic Chinese Cuisine

Urban Hai to Bring New Culinary Experience to Homewood

Homewood is set to welcome a delicious new addition to its dining scene with the arrival of Urban Hai, a Chinese restaurant based in Atlanta. The establishment will take over the 3,715 square foot space that was previously occupied by Michael’s Steakhouse, located in the lower level of the aLoft hotel at 1903 29th Ave. S.

Excitement Builds for New Restaurant

Urban Hai, which has made a name for itself in midtown Atlanta, promises to offer a taste of authentic Chinese cuisine to the Homewood community. While there is currently no timetable available for the restaurant’s opening, residents are eager to learn more about what Urban Hai will bring to the table.

A Unique Culinary Vision

The restaurant is the brainchild of renowned chef Hai Wang and accomplished restaurateur Gary Lin. Chef Wang hails from northern China and boasts an impressive 25-year culinary career, which began at the young age of 15. He has honed his skills in Chinese regional cuisines and has gained valuable experience working in various restaurants across Europe and Russia.

On the other hand, Gary Lin is no stranger to the restaurant industry. He owns multiple dining establishments in the Atlanta metro area, showcasing his dedication to providing excellent dining experiences.

Impact on the Community

The introduction of Urban Hai is expected to invigorate the local dining landscape, providing residents and visitors with more diverse culinary options. The restaurant will not only create a unique dining experience but also potentially generate job opportunities in the area.

Furthermore, Urban Hai’s focus on quality and authenticity may attract food enthusiasts from nearby communities, boosting local tourism and contributing to the overall economy of Homewood.

Looking Ahead

While the wait for Urban Hai’s opening continues, the project highlights the ongoing development and revitalization occurring within the Homewood area. Local businesses and residents are hopeful that the new restaurant will not only enhance their culinary options but also strengthen community connections.

As Homewood residents anticipate tasting the flavors of Urban Hai’s authentic Chinese dishes, the culinary team is likely hard at work planning their approach to this exciting venture. Updates on the opening are expected in the coming months, and many are already looking forward to exploring the offerings of this new restaurant.

Conclusion

In summary, Urban Hai’s arrival in Homewood promises to bring a fresh and exciting dining option for all. With Chef Hai Wang’s extensive culinary background and Gary Lin’s successful restaurant management experience, Urban Hai aims to create an unparalleled dining experience in the heart of Homewood.

As more details emerge regarding the opening date and menu offerings, the community will surely be buzzing with anticipation for a taste of Urban Hai.