MOUNTAIN BROOK, AL — A new dining spot is set to delight local residents and visitors as Surf Hound gears up for its grand opening this Thursday, September 19. The coastal-inspired restaurant and bar is the brainchild of chef Abhi Sainju, who has already made waves in Birmingham with his other establishments.
Surf Hound, located at 2721 Cahaba Road, takes over the space previously occupied by Dram Whiskey Bar and Carrigan’s Public House. Situated downstairs from Sainju’s celebrated Abhi Eatery + Bar, this new venue promises to transport diners to a sun-soaked beach atmosphere with its wide range of coastal culinary offerings.
Sainju describes the menu as a collection of dishes that reflect his childhood memories of the beach in Pattaya, Thailand, combined with the American coastal food he has come to love as an adult. “Each item on this menu holds a special memory for me,” he shared in a media release. “We had a lot of fun elevating these beach classics, and I can’t wait for Birmingham to experience our take on them.”
Patrons can expect to find a variety of enticing options at Surf Hound. Some menu highlights include birria chicken nachos, Thai lemongrass wings, and soft-shell crab sandwiches. For fans of burgers, Surf Hound features a selection made from Wagyu beef, bison, and turkey patties. One of the standout entrees is the Cry Cry Cry, which features Wagyu steak marinated in a spicy Thai chili sauce served with lettuce wraps. There’s also the Octo Reef Salad, made with tender octopus and complemented with peanuts, sesame seeds, and a refreshing coastal vinaigrette.
Pairing the delicious food are cocktails such as Sea Foam, Chop Water, and Frozen Hound. For those seeking non-alcoholic options, mocktails like the cucumber mint cooler and pineapple ginger fizz will also be available. Additionally, general manager Ashish Pradhan has crafted an extensive beer and wine list, featuring a signature Surf Hound Lager created in partnership with Voodoo Brewing Company.
The design of Surf Hound aims to evoke a 1960s-70s California coastal feel, with white-washed wood, shades of blue, and surfboards creating a laid-back yet stylish ambiance. There’s also a cozy patio for al fresco dining and ample TV screens for catching the latest games.
Sainju emphasizes the importance of a relaxed dining experience, stating, “You can come in casual, just like you’re at the beach—flip flops and all that, no problem—but you’re going to get a high standard of food and a good atmosphere.” With a focus on both the food and the overall experience, it appears that Surf Hound is set to be a new hot spot in Mountain Brook.
Surf Hound will operate for dinner from 4:30 p.m. until closing on Mondays through Saturdays and offer lunch service from 11 a.m. until closing on Sundays. The restaurant will welcome guests on a first-come, first-served basis, with no reservations required.
For those unfamiliar with Abhi Sainju’s journey, he moved to the United States from Nepal in 1996. After a desire to share the flavors of his homeland ignited his culinary passion, Sainju opened his first restaurant, Abhi Eatery + Bar, in the Summit retail center in 2017. Since then, he has become a respected name in Birmingham’s food scene, and the opening of Surf Hound marks another exciting chapter.
As residents prepare to try the new offerings, Surf Hound aims to carve out a special place in their hearts and palates. The anticipation is building for this coastal getaway, right in the heart of Mountain Brook.
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