If you find yourself in Birmingham, there’s a good chance you’ve stumbled across Rolls Bakery. What began as a small venture in a home kitchen has bloomed into a local favorite, thanks to the hard work and determination of owner Katie Cornutt. With a blend of sweetness and resilience, Katie’s story is one for the books, capturing the hearts of many in her community.
Katie’s journey into baking took off after a life-changing event. After moving to Alabama as a teenager, she cultivated her love for baking alongside her mother, who made sure the family indulged in dessert every night. Yet, it was the arrival of her youngest daughter, Lyla, who faced serious health challenges, that pushed her to think differently about her career. Kyle’s ability to bake delicious treats would soon become not just a hobby, but a source of income and a chance to be the mom her children needed.
Like many great success stories, Rolls Bakery was born out of necessity and a touch of neighborly kindness. Initially, Katie started making cinnamon rolls for her oldest child, Lennon. Inspired by her grandmother’s recipe, she shared her creations with neighbors, and the response was overwhelmingly positive. It wasn’t long before someone suggested that she sell her sweet treats on Instagram, catapulting her into the world of small business ownership.
With a growing customer base, the dream of a brick-and-mortar store began to take shape. Katie envisioned a place where the community could come together— a warm and inviting spot filled with delightful aromas and friendly faces. This dream became a reality when she opened the doors to her bustling storefront in Vestavia.
But it’s not just about the rolls; it’s about the connections. The culture that Katie has fostered at Rolls Bakery is palpable. “Our employees truly care about every customer,” Katie shares. It’s these small, tender moments that make a visit memorable. Whether it’s Laure, the friendly front counter pro, delivering a “happy” to a customer or Christine, the ‘sausage ball queen,’ checking in on families, it’s clear the heart of Rolls Bakery beats with kindness.
At Rolls, it’s not just the classic cinnamon rolls that have captured attention. Katie was inspired by customer requests and her own creativity to come up with unique combinations that surely tantalize the taste buds. “I’d get ideas out of the shower or wake up in the middle of the night,” she laughs. The joy of baking has translated into multiple flavors that frequently change based on whimsical inspiration and customer desires.
While running a bakery and being a full-time mom is no small feat, Katie makes it work. These days, she admits that takeout is often the menu of choice for her family, although she still hopes to dive back into baking sundry breads, like sourdough, when she has a moment to spare. “I just love the process of tweaking and improving!” she says enthusiastically.
Katie isn’t just all flour and sugar; she has a passion for fitness too! When she’s not busy managing Rolls Bakery, she’s either doing Pilates or enjoying walks with her dog, Rocky. Recently, she joined the Les Dames d’Escoffier organization, surrounded by inspiring women in the culinary field. Learning from others and sharing kindness fuels her daily life. “Life is all about treating others with kindness and focusing on what you can control,” she emphasizes.
Even amidst chaos, Katie finds happiness in the little moments, like having dinner with her kids and chatting about their day, and she notes that her favorite local meal recently was from GM Pizzeria. Whether she’s cruising to warmer climates or grabbing favorite gifts like Starbucks gift cards, Katie proves that a little creativity, hard work, and love can create something truly special right here in Birmingham.
So, next time you’re in the area, make sure you stop by Rolls Bakery. Who knows? You might just leave with a smile and a box of some of the best cinnamon rolls you’ll ever taste!
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