Exciting new dining experiences are coming to Detroit, including innovative cuisines and charming atmospheres.
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Sponsor Our ArticlesDetroit’s culinary scene is gearing up for some exciting changes with multiple new restaurant openings from local restaurateur David Ayyash. Announcing the expansion of La Pecora Nera with a new location in Birmingham and the introduction of Spruce and Ash, a dining experience focused on American cuisine. Ayyash’s latest addition, Chaos Burger, is already making a splash with its smash burgers. With these new establishments, Detroit residents can look forward to a diverse array of delicious dining options.
Detroit locals, get ready to tickle your taste buds! The culinary scene in your vibrant city is about to get a whole lot more exciting with the announcement of not one, but multiple new restaurant openings from a well-known local restaurateur. David Ayyash, the head honcho of a celebrated restaurant group, is laying out plans that include two brand-new La Pecora Nera locations and an intriguing new dining experience called Spruce and Ash.
First up on the list is the expansion of La Pecora Nera, a beloved eatery known for its mouthwatering Italian sandwiches and fresh ingredients. Ayyash’s team has exciting plans for a third location of La Pecora Nera, which will be taking root at 135 Pierce Street in Birmingham. Mark your calendars, folks, as this fantastic new spot is aiming to open its doors in early to mid-March 2025. If you loved the previous locations in Detroit and Farmington, you’re in for a treat!
This brand-new Birmingham outlet is small but charming, spanning around 1,000 square feet and set in the cute space that once housed Planthropie. Don’t let the size fool you! Food lovers can look forward to an extensive menu featuring over a dozen tantalizing sandwiches, flavorful breakfast options, hearty salads, and delectable desserts. What makes La Pecora Nera truly special is the commitment to freshness — all dressings are made in-house and the restaurant prides itself on serving nothing but high-quality Italian meats and fresh vegetables.
Spruce and Ash promises to be a delightful addition to the local dining scene, primarily focusing on evening and dinner service, along with the ambition of offering a scrumptious weekend brunch. The menu is still under wraps, but you can bet it will be full of hearty American dishes that aim to please any palate.
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