Post Office Pies Cements Itself as a National Pizza Powerhouse
In a bustling corner of Mountain Brook, Alabama lays an unassuming pizzeria that has just been catapulted onto the national gastronomic stage. Post Office Pies, a beloved local establishment, has been recognized as one of the top 22 pizza places in the United States by a distinguished East Coast publication.
Post Office Pies: A Taste of Perfection
Post Office Pies, renowned for its delectable, fresh ingredients and craft pizza, is a gem in the heart of the South. Beginning its journey in Avondale in 2014, the pizzeria has been bringing joy to pizza lovers with its sumptuous offerings. Spearheaded by Chef John Hall, the pizzeria quickly became a cherished neighborhood spot.
Hall’s reputation for his passion for pizza and his commitment to using local produce quickly garnered attention. Coupled with Brandon Cain’s expertise in Southern Barbecue, a delightful journey of flavors is what the pizzeria guarantees. Today, the quality and finesse remain true despite Hall’s departure in 2021 to another culinary adventure.
The Legacy Continues
While the original Avondale location closed its doors in February this year, the Mountain Brook location continues to attract old and new fans alike. In fact, it was in 2020 that the Mountain Brook location sprouted, maintaining the same ardor for pizza mastery.
“Craft pizza renaissance” is the term coined by critics to encapsulate what the pizzeria is leading—a movement that spans beyond big cities and metropolis chef cultures. Although others might view it as a considerable feat, for the team at Post Office Pies, it merely reflects their everyday commitment to creating exceptional pizzas.
A Menu Masterpiece
Post Office Pies is more than just a pizza place. It is an invitation to a delectable feast. A neatly curated menu of 12 specialty pizzas, complete with a DIY option for the more adventurous, teases the palate. Add to this a selection of tantalizing appetizers, salads, pasta, and a noteworthy sandwich, and it is a direct tribute to the culinary spirit of the region.
For the perfect accompaniment to your meal, the pizzeria also serves local beer, wine, and liquor. The doors of the Post Office Pies are open seven days a week—ideal for all your cravings, be it a weekday lunch or a relaxed, indulgent dinner over the weekend.
Join the Celebration
Recognition like this is the fruit of years of dedication, hard work, and an unwavering love of food. The team at Post Office Pies is eager to celebrate the honor with their loyal supporters and new patrons in the days ahead, continuing to serve their irresistible creations with the same unwavering commitment to quality and flavor.
