Highlights of Detroit's food scene including new openings and beloved favorites.
Detroit’s vibrant food scene is bustling with new openings, exciting reopenings, and changes at beloved restaurants. From the tiki-inspired Model T-iki bar to the return of La Feast, there’s something for everyone. However, the community also faces the sad closure of some iconic spots. Explore what’s new and what’s changed in the city’s dining landscape!
Hey, food lovers! If you’re as passionate about dining out as we are, you’re in for a treat! The vibrant city of Detroit is buzzing with news about new bars, restaurant reopenings, and fresh culinary concepts. Whether you’re looking for laid-back drinks with friends or a cozy spot for a family dinner, there’s something brewing for everyone!
Kicking off the excitement, the newly opened Model T-iki bar at the Shinola Hotel is honoring Detroit’s beloved tiki history! This tropical oasis serves up delightful tiki-style cocktails and scrumptious, tropical-inspired dishes. The bar is bustling with creative concoctions such as the Model T-ai and Colada ’66, perfect for sipping with friends. Model T-iki is open from 5 p.m. to 11 p.m. on Sundays through Thursdays, and keeps the party going until 1 a.m. on Fridays and Saturdays. Just a heads-up, this pop-up will keep the good vibes going until mid-April!
Mark your calendars! Ferlito’s Pizzeria is set to open on March 4 in St. Clair Shores. It’s a delightful carryout and delivery-only spot offering hand-tossed pizza and delicious Italian entrees that will have your taste buds singing! Meanwhile, the original Ferlito’s Restaurant in Grosse Pointe Woods is shifting gears to focus on dine-in only, updating its menu a bit due to kitchen size limitations. Get ready for some comfort food!
After a two-year hiatus, La Feast in downtown Royal Oak is back and ready to serve up Mediterranean flavors! With its new ownership, this delightful eatery is ready to charm your palate with dishes like shawarma, kabobs, and grape leaves. It’s the perfect spot to indulge in some crave-worthy cuisine!
If you’re a fan of Brooklyn Pizza and Bar in Birmingham, there’s a new face in charge! Robert Esshaki has stepped in as the new owner, taking over from original founder Sam Abdelfatah, who started the establishment in 1996. Get ready for exciting new changes as Robert settles in!
Gather your friends for the inaugural LepreCon Detroit bar crawl happening in Corktown on March 1. Organized by the United Irish Societies of Detroit, this fun-filled event will raise funds for the Detroit St. Patrick’s Day Parade! Participants will enjoy drink specials, snacks, and the chance to win some fabulous prizes at various local bars!
In Milwaukee Junction, the owners of Green Dot Stables and Johnny Noodle King are taking on the popular Kiesling bar. This locale is well-loved for its cocktail program and food pop-ups, with plans to stick to the beloved current setup while adding Sunday hours to enjoy even more fun!
Unfortunately, not all news is rosy. The iconic vegetarian restaurant Seva in Midtown Detroit will be closing its doors for good at the end of February due to ongoing financial struggles. Additionally, Dooped Donuts, a classic vegan doughnut shop in Downtown, has closed after facing challenges with foot traffic and a lease ending.
As if that weren’t enough, Ferndale’s Detroit Fleat has temporarily shut down because of damage from a burst pipe, while the beloved Public House is closing permanently after struggling economically post-COVID. Brew Detroit has also opted to close its taproom permanently, shifting its focus solely on production and distribution.
Sadly, multiple closures including Bobcat Bonnie’s in Wyandotte and Lafayette Coney Island point to some challenges within the restaurant community. As we look forward to the excitement of new openings, let’s also take a moment to appreciate the resilience of our food scene and support our local businesses!
The seafood scene in metro Detroit also shines with standout restaurants offering fresh and creative seafood dishes, showcasing the rich culinary landscape that is ever-evolving. So, whether you’re hunting for a new favorite spot or mourning some old ones, Detroit’s food scene remains a hub of flavor and community.
Let’s raise our glasses to the exciting times ahead and continue to explore the mouthwatering world of Detroit dining!
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