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Archibald & Woodrow’s BBQ to Open in Birmingham

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Interior view of a BBQ restaurant with customers enjoying their meals

News Summary

This spring, Archibald & Woodrow’s BBQ is set to open in Birmingham, Alabama, bringing a legacy of delicious smoked meats to the city. Locating at the former Rib-It-Up location, BBQ enthusiasts can expect a mouthwatering menu featuring hickory-smoked ribs, savory pork dishes, hot wings, and more. Owner Woodrow Washington III, a third-generation BBQ master, is excited to contribute to Birmingham’s vibrant culinary scene. The establishment is slated to welcome guests by late April or early May 2024, generating considerable buzz among local food lovers.

Big News for BBQ Lovers in Birmingham!

This spring, Birmingham, Alabama is the place to be for BBQ enthusiasts! Archibald & Woodrow’s BBQ is making its way to the Magic City, bringing with it a delicious legacy of smoked meats and soul-satisfying flavors. The sensational barbecue joint has excited many foodies since it first opened its doors back in 1962 and is ready to expand the mouthwatering tradition in Birmingham.

Location, Location, Location!

The new spot will be located at the former Rib-It-Up space at 830 First Ave. North. Rib-It-Up was a well-loved establishment that operated for 32 years before closing its doors in July 2023. However, it looks like barbecue lovers won’t have to wait much longer for a new delicious option. Archibald & Woodrow’s BBQ is gearing up to open its doors in late April or early May 2024, much to the delight of many in the area. The excitement in the air is palpable!

Why Birmingham?

Owner Woodrow Washington III, a third-generation BBQ master, shared that he and his team have dreamed about entering the Birmingham market for quite some time. The city’s growing population and rich cultural vibe played a significant part in the decision. Archibald’s team feels that Birmingham is ripe for this new culinary adventure, and they’re eager to add their flavor to the city’s dining scene.

What to Expect

hickory-smoked ribs and savory pork dishes that have won the hearts and stomachs of many. But that’s not all! Archibald’s menu will delight with mouthwatering options like chicken, hot wings, fried catfish, and even catering services for those special gatherings or events.

A Rich Legacy

The Archibald & Woodrow tradition goes back to its founders, George and Betty Archibald, who instilled a passion for flavorful barbecue in their family. The restaurant has received numerous accolades over the years, including the title of the area’s best barbecue from readers of The Tuscaloosa News in 2011. It’s no wonder that the legendary University of Alabama football coach, Paul W. “Bear” Bryant, was a loyal customer at the original location, proving that great BBQ is a key part of Alabama culture.

The Buzz Around Town

BBQ Enthusiasts Rejoice!

Sports Illustrated, Southern Living, and USA Today as a top destination for barbecue lovers. On top of that, the Alabama Barbecue Bucket List has named them a must-stop for anyone who takes their BBQ seriously.

With anticipation building and a mouthwatering menu in the works, Birmingham is poised to welcome Archibald & Woodrow’s BBQ with open arms. Exciting times are ahead for food enthusiasts!

Deeper Dive: News & Info About This Topic

HERE Resources

Birmingham Welcomes Archibald & Woodrow’s BBQ
Birmingham Community Unites After Food Truck Fire
Birmingham Residents Alarmed by Smoke from Controlled Burns
House Eleven Opens as New Community Café in Woodlawn
Birmingham Introduces New Businesses as Spring Arrives
Birmingham Welcomes a New BBQ Sensation!
Rêve Restaurant to Open in Birmingham with French Cuisine
Birmingham Welcomes New Businesses in 2025
Birmingham Metro Restaurant Scene Experiences Changes
Burning Tree Smokehouse Opening in Birmingham

Additional Resources

HERE Birmingham
Author: HERE Birmingham

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